Is your water safe from microbiological contaminants?

Water may be deemed unsafe (non-potable) for many reasons. However, the most likely reason is due to the presence of microbiological contaminants in the water.

Woman in a kitchen drinking a glass of water

These contaminants may be in your water supply for many reasons such as agricultural run-off, malfunctioning septic systems, animal waste, etc.

Although microbiological issues such as faecal coliform (E. coli), Legionella, Cryptosporidium, Giardia Lamblia (Beaver Fever) and many others, may be contaminating your water supply, there is a relatively easy solution to this problem. Bacteriological issues can be solved by a chemical process such as chlorination, or by a physical process such as boiling. Another physical treatment method is UV light sterilization